pesto genovese

Ligurian Cuisine

Ligurian Cuisine is the perfect combination of the flavour of the sea and the mountains: vegetables, grains, aromatic herbs, fish and EVO are the main ingredients. Focaccia Genovese Flat Bread, made with wheat flour, EVO, water, salt and malt, which gives the typical brown color.  A snack for every time: breakfast, appetizer and stuffed with Read more about Ligurian Cuisine[…]